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Black Urad Dal, also known as black gram or black lentils, is a small, black, and oval-shaped pulse with a white interior. Here's a detailed description: *Appearance:* The dal is small and has a shiny, black outer skin. Inside, the lentils are creamy white. The contrast in colors makes it visually distinct. *Texture and Flavor:* When cooked, Black Urad Dal has a creamy and velvety texture. Its flavor is earthy and somewhat nutty, adding a richness to dishes. *Culinary Uses:* Black Urad Dal is a key ingredient in various Indian dishes. One of its most famous preparations is "Dal Makhani," where it's slow-cooked with spices, tomatoes, and cream. It's also used in soups, stews, and curries, providing a hearty and nutritious element to the meal.
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