White Urad Dal, also known as white gram or white lentils, is a variety of urad dal with a pale and creamy color. Here's a description:   *Appearance:* White Urad Dal is small, round, and has a light ivory or cream color. It lacks the dark black outer skin found in the more commonly known black urad dal.   *Texture and Flavor:* When cooked, White Urad Dal retains a soft and velvety texture. It has a mild and neutral flavor, making it adaptable to various culinary preparations.   *Culinary Uses:* White Urad Dal is utilized in a variety of dishes, especially in South Indian cuisine. It is a primary ingredient in dishes like Idli and Dosa batter, where it is ground into a smooth paste. It's also used in soups, stews, and curries.   *Nutritional Content:* Similar to black urad dal, white urad dal is a good source of protein, dietary fiber, and essential nutrients. It contributes to overall nutritional balance and provides energy.   *Summary:* White Urad Dal, with its subtle flavor and adaptable nature, is a valuable ingredient in many South Indian and other regional cuisines. Whether ground into batter form or used in curries, it contributes to the richness and diversity of Indian culinary traditions.