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PRODUCT DETAILS

  • Gongura Pickle
  • Gongura Pickle

Gongura Pickle

BRAND:LTPFPO

Rs.150.00Rs.120.00 1 PC

Availability: In Stock
Select Qty 

Description

Natural Gongura pickle is a traditional condiment made from the leaves of the Gongura plant, also known as sorrel leaves. The pickle is prepared by wilting the leaves, then mixing them with a blend of spices, including mustard seeds, fenugreek seeds, and red chili powder. The mixture is typically sautéed in oil to enhance the flavors and preserve the pickle. Gongura pickle is known for its tangy and slightly sour taste, complemented by the earthy notes of the spices. It is a popular and flavorful accompaniment in South Indian and Telugu cuisine, often served with rice or flatbreads. The natural preparation of this pickle highlights its authenticity and the use of wholesome ingredients.

Features

To make delicious Gongura pickle, consider these key features:
 
1. *Fresh Gongura Leaves:* Start with fresh and tender Gongura (sorrel) leaves for the best flavor.
 
2. *Cleaning and Drying:* Thoroughly clean and dry the Gongura leaves before using them in the pickle to remove any dirt or impurities.
 
3. *Spices:* Use a blend of mustard seeds, fenugreek seeds, red chili powder, and turmeric for a flavorful spice mix.
 
4. *Oil:* Choose a neutral oil like sesame oil or mustard oil for the pickle. The right amount of oil adds richness to the pickle.
 
5. *Garlic and Ginger:* Adding minced garlic and ginger enhances the taste and adds a nice kick to the pickle.
 
6. *Tamarind Extract:* Tamarind provides the necessary tanginess. Extract tamarind juice and use it to achieve the desired sourness.
 
7. *Jaggery or Sugar:* A bit of jaggery or sugar can balance the flavors, adding a hint of sweetness to counteract the tanginess.
 
8. *Asafoetida (Hing):* A pinch of asafoetida enhances the overall flavor profile.
 
9. *Mustard Powder:* Including mustard powder contributes to the pickle's pungent taste.
 
10. *Sterilized Jar:* Store the Gongura pickle in a sterilized glass jar to prolong its shelf life and maintain freshness.
 
Remember to adjust the spice levels, sweetness, and sourness according to your taste preferences. Enjoy your homemade Gongura pickle!

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