Black Urad Dal, also known as black gram or black lentils, is a small, black, and oval-shaped pulse with a white interior. Here's a detailed description:   *Appearance:* The dal is small and has a shiny, black outer skin. Inside, the lentils are creamy white. The contrast in colors makes it visually distinct.   *Texture and Flavor:* When cooked, Black Urad Dal has a creamy and velvety texture. Its flavor is earthy and somewhat nutty, adding a richness to dishes.   *Culinary Uses:* Black Urad Dal is a key ingredient in various Indian dishes. One of its most famous preparations is "Dal Makhani," where it's slow-cooked with spices, tomatoes, and cream. It's also used in soups, stews, and curries, providing a hearty and nutritious element to the meal.  

Black urad dal possess many health benefits ranging from improving digestion to regulating blood sugar levels and also they are also used in Ayurvedic mesicine too.