Mango pickle is a popular condiment made from raw mangoes, spices, and oil. The key features include using firm and unripe mangoes, a blend of spices like mustard seeds, fenugreek, and red chili powder, along with oil for preservation. Additional ingredients may include garlic, ginger, asafoetida, and turmeric. The pickle is prepared by marinating mango pieces in the spice mix, allowing it to mature over time. It offers a balance of tanginess, spiciness, and sometimes sweetness, making it a flavorful accompaniment to various dishes. Proper sterilization and storage in airtight jars contribute to its extended shelf life.

Key features of mango pickle include:   1. *Raw Mangoes:* Use firm and unripe mangoes for the pickle to achieve the desired tartness and texture.   2. *Spice Mix:* Create a flavorful spice mix with ingredients such as mustard seeds, fenugreek seeds, red chili powder, turmeric, and asafoetida.   3. *Oil:* Incorporate a good-quality oil, such as mustard oil or sesame oil, for both flavor and preservation.   4. *Garlic and Ginger:* Add minced garlic and ginger for enhanced taste and aroma.   5. *Tamarind or Vinegar:* Use tamarind extract or vinegar to provide the necessary tanginess to the pickle.   6. *Jaggery or Sugar:* Include jaggery or sugar to balance the flavors, offering a hint of sweetness to counteract the sourness.   7. *Sterilized Jar:* Store the mango pickle in a sterilized glass jar to ensure longevity and maintain freshness.   8. *Sun-drying:* Some recipes involve sun-drying the mango pieces before pickling to reduce moisture content and enhance flavor.   9. *Adjustable Spice Levels:* Customize the spice levels according to personal preferences to achieve the desired level of spiciness.   10. *Maturation Time:* Allow the pickle to mature over time, as this enhances the flavors and ensures a well-developed taste.   Mango pickle is a versatile condiment that adds a burst of flavor to various dishes, and attention to these features contributes to its deliciousness and longevity.